verb. cover with liquid; pour liquid onto.
noun. pork trimmings chopped and pickled and jelled.
verb. cook in a marinade.
verb. become drunk or drink excessively.
noun. a person who drinks alcohol to excess habitually.
noun. the act of making something completely wet.
verb. immerse briefly into a liquid so as to wet, coat, or saturate.
1. Noun, singular or mass It's worth noting that many resources say that hog head cheese is the same as souse, but since "hog head cheese" is just another name for head cheese, this is also misleading. 2. Adverb When head cheese has vinegar, it's considered souse meat.
