Table of Contents
1. mushroom
noun. ['ˈmʌʃruːm'] fleshy body of any of numerous edible fungi.
Synonyms
Antonyms
Etymology
- musheron (Middle English (1100-1500))
Rhymes with Mushroom Sauce
- criss-cross
- vandross
- hot-cross
- chandross
- recross
- lacrosse
- la-crosse
- lacross
- exhausts
- emboss
- chavous
- across
- stauss
- sloss
- schloss
- pross
- ploss
- kross
- krausse
- krause
- kloss
- gloss
- fross
- dross
- cross
- cros
- closs
- clauss
- bross
- bloss
2. mushroom
noun. ['ˈmʌʃruːm'] common name for an edible agaric (contrasting with the inedible toadstool).
Etymology
- musheron (Middle English (1100-1500))
3. mushroom
verb. ['ˈmʌʃruːm'] grow and spread fast.
Etymology
- musheron (Middle English (1100-1500))
4. mushroom
verb. ['ˈmʌʃruːm'] pick or gather mushrooms.
Etymology
- musheron (Middle English (1100-1500))
5. mushroom
noun. ['ˈmʌʃruːm'] any of various fleshy fungi of the subdivision Basidiomycota consisting of a cap at the end of a stem arising from an underground mycelium.
Synonyms
Etymology
- musheron (Middle English (1100-1500))
6. mushroom
noun. ['ˈmʌʃruːm'] mushrooms and related fleshy fungi (including toadstools, puffballs, morels, coral fungi, etc.).
Antonyms
Etymology
- musheron (Middle English (1100-1500))
7. sauce
noun. ['ˈsɔs'] flavorful relish or dressing or topping served as an accompaniment to food.
Synonyms
- pepper sauce
- Burgundy sauce
- Worcestershire
- marchand de vin
- demi-glaze
- remoulade sauce
- bourguignon sauce
- demiglace
- spaghetti sauce
- bearnaise
- caper sauce
- pesto
- poulette
- bechamel sauce
- aioli
- anchovy sauce
- tartare sauce
- sauce Albert
- dish
- tartar sauce
- Bercy butter
- dressing
- Soubise
- Lyonnaise sauce
- apricot sauce
- hollandaise
- bourguignon
- Colbert butter
- wine sauce
- sauce chausseur
- bread sauce
- sauce Espagnole
- horseradish sauce
- ravigote
- chocolate sauce
- allemande
- mushroom wine sauce
- mushroom sauce
- hunter's sauce
- aioli sauce
- Colbert
- Bercy
- ravigotte
- veloute
- peach sauce
- garlic sauce
- plum sauce
- bordelaise
- white onion sauce
- mustard sauce
- hot sauce
- Chinese brown sauce
- seafood sauce
- mole
- Espagnole
- Worcestershire sauce
- chocolate syrup
- Nantua
- Newburg sauce
- allemande sauce
- pasta sauce
- gravy
- Hungarian sauce
- Poivrade
- paprika sauce
- barbecue sauce
- cocktail sauce
- white sauce
- brown sauce
- condiment
- bechamel
- brown onion sauce
- curry sauce
- Worcester sauce
- hard sauce
- snail butter
- shrimp sauce
- salad dressing
Antonyms
Etymology
- sauce (Old French (842-ca. 1400))
- salsa (Latin)
8. sauce
verb. ['ˈsɔs'] dress (food) with a relish.
Antonyms
Etymology
- sauce (Old French (842-ca. 1400))
- salsa (Latin)
9. sauce
verb. ['ˈsɔs'] add zest or flavor to, make more interesting.
Antonyms
Etymology
- sauce (Old French (842-ca. 1400))
- salsa (Latin)
10. sauce
verb. ['ˈsɔs'] behave saucily or impudently towards.
Antonyms
Etymology
- sauce (Old French (842-ca. 1400))
- salsa (Latin)
