noun. the lower part of the abdomen just above the external genital organs.
noun. the region of the hips and groin and lower abdomen.
1. Noun, plural Pork loins are available both boneless and bone-in and have a thick fat cap that can be removed before or after cooking. 2. Verb, 3rd person singular present Barbecuing boneless pork loins utilize slow-cooking and indirect heat to produce succulent, juicy pork.
