noun. small drink served after dinner (especially several liqueurs poured carefully so as to remain in separate layers).
noun. ['kəˈfeɪ, kæˈfeɪ'] a small restaurant where drinks and snacks are sold.
1. Noun Phrase Paris may be the best place in the world to try a classic french omelet, a cafe noir or au lait, and a chocolate croissant for dessert.
