Table of Contents
Antonyms
Etymology
1. white-bread
adjective. of or belonging to or representative of the white middle class.
Antonyms
Etymology
- white bread (English)
Rhymes with Bread Sauce
- criss-cross
- vandross
- hot-cross
- chandross
- recross
- lacrosse
- la-crosse
- lacross
- exhausts
- emboss
- chavous
- across
- stauss
- sloss
- schloss
- pross
- ploss
- kross
- krausse
- krause
- kloss
- gloss
- fross
- dross
- cross
- cros
- closs
- clauss
- bross
- bloss
2. sauce-alone
4. bread
noun. ['ˈbrɛd'] food made from dough of flour or meal and usually raised with yeast or baking powder and then baked.
Synonyms
- sandwich
- sourdough bread
- starches
- breadstick
- brown bread
- bun
- matzo
- garlic bread
- white bread
- Boston brown bread
- baked goods
- bread-stick
- anadama bread
- roll
- bap
- challah
- crouton
- cracked-wheat bread
- loaf
- cinnamon bread
- sour bread
- naan
- hallah
- breadstuff
- wafer
- raisin bread
- onion bread
- loaf of bread
- matzah
- cracker
- whole wheat bread
- unleavened bread
- dark bread
- English muffin
- caraway seed bread
- whole meal bread
- gluten bread
- staff of life
- matzoh
- salt-rising bread
- Host
- flatbread
- toast
- quick bread
- rye bread
- simnel
- light bread
- flour
- nan
Antonyms
Etymology
- bred (Middle English (1100-1500))
5. sauce
noun. ['ˈsɔs'] flavorful relish or dressing or topping served as an accompaniment to food.
Synonyms
- pepper sauce
- Burgundy sauce
- Worcestershire
- marchand de vin
- demi-glaze
- remoulade sauce
- bourguignon sauce
- demiglace
- spaghetti sauce
- bearnaise
- caper sauce
- pesto
- poulette
- bechamel sauce
- aioli
- anchovy sauce
- tartare sauce
- sauce Albert
- dish
- tartar sauce
- Bercy butter
- dressing
- Soubise
- Lyonnaise sauce
- apricot sauce
- hollandaise
- bourguignon
- Colbert butter
- wine sauce
- sauce chausseur
- bread sauce
- sauce Espagnole
- horseradish sauce
- ravigote
- chocolate sauce
- allemande
- mushroom wine sauce
- mushroom sauce
- hunter's sauce
- aioli sauce
- Colbert
- Bercy
- ravigotte
- veloute
- peach sauce
- garlic sauce
- plum sauce
- bordelaise
- white onion sauce
- mustard sauce
- hot sauce
- Chinese brown sauce
- seafood sauce
- mole
- Espagnole
- Worcestershire sauce
- chocolate syrup
- Nantua
- Newburg sauce
- allemande sauce
- pasta sauce
- gravy
- Hungarian sauce
- Poivrade
- paprika sauce
- barbecue sauce
- cocktail sauce
- white sauce
- brown sauce
- condiment
- bechamel
- brown onion sauce
- curry sauce
- Worcester sauce
- hard sauce
- snail butter
- shrimp sauce
- salad dressing
Antonyms
Etymology
- sauce (Old French (842-ca. 1400))
- salsa (Latin)
6. sauce
verb. ['ˈsɔs'] dress (food) with a relish.
Antonyms
Etymology
- sauce (Old French (842-ca. 1400))
- salsa (Latin)
7. sauce
verb. ['ˈsɔs'] add zest or flavor to, make more interesting.
Antonyms
Etymology
- sauce (Old French (842-ca. 1400))
- salsa (Latin)
8. bread
noun. ['ˈbrɛd'] informal terms for money.
Synonyms
Etymology
- bred (Middle English (1100-1500))
9. sauce
verb. ['ˈsɔs'] behave saucily or impudently towards.
Antonyms
Etymology
- sauce (Old French (842-ca. 1400))
- salsa (Latin)